The restaurant Pavillion Oriental is situated on the premises of the shopping center Jaya 33 in Kuala Lumpur’s suburbs. It serves traditional Cantonese dishes – dim sums, grilled pork, Peking duck, shark fin soup, fried cod with pomelo sauce and many more. There are special offers at fixed price. The restaurant has eight VIP rooms and a huge banquet hall that can accommodate up to 600 people.
The cosmopolitan restaurant JP TERES is situated on the first floor of the hotel complex Grand Hyatt Kuala Lumpur in the city center. Facility’s menu offers traditional Malay, Chinese and Indian dishes, which are cooked on separate show kitchens from natural seasonal ingredients after reception of order. There is a worthy selection of authentic drinks, beer, wine, champagne and cocktails. JP TERES
The restaurant Chynna is situated on the sixth floor of the Hilton Hotel, within a few steps from the city’s historical center. The establishment boasts an exquisite design, varied gastronomic offer and high-class service. Restaurant’s menu is based on Cantonese cuisine: shrimps in oil, oysters, different soups and meat dishes. One can also taste traditional dim sums there. Chynna’s interior is in
The restaurant Still Waters is fortunately situated on the territory of the Maya Hotel complex in Kuala Lumpur’s very heart, within a few steps from the city’s main sights. The accent is made on the modern fusion cuisine with predominance of Japanese culinary traditions. Restaurant’s menu offers 50 different dishes that combine European and Asian tastes and cooking techniques. Traditional Cantones
Situated on the territory of the Sheraton Imperial Kuala Lumpur Hotel, the restaurant Celestial Court is renowned for tasty cuisine, refined interior and excellent service. The innovative menu was put together by facility’s talented chef and includes popular Chinese dishes. There is a wide selection of wines and other alcoholic drinks from the best world manufacturers. Main hall and private room,
The restaurant Lai Po Heen is situated on the territory of the Mandarin Oriental Hotel, in Kuala Lumpur city center. It is notable for rich décor, varied gastronomic offer and high-class service. The facility specializes in traditional Cantonese dishes. Its menu offers a wide selection of snacks, seafood, chicken, duck, lamb, rice. There is a variety of dim sums. Rooms’ interior is inspired by Chi
The restaurant Tamarind Springs is situated on the territory of the forest reserve Ampang and invites to enjoy original Indo-Chinese dishes. The specialties include steaks of marble Wagyu beef, lamb in garlic sauce and Vietnamese pesto. Several elegant rooms with cozy atmosphere are at guests’ disposal.